Starters
Soups & Salads
Entrées
Sandwiches
Sides
Desserts
Beverages
Our version of Mexican fondue. Made with a blend of pepper jack cheese, tomatoes, spinach, and Spanish onion. Served with fresh warm tortilla chips
Large succulent shrimp chilled and served with homemade cocktail sauce, and fresh lemon
A large portion of crispy seasoned fries, served with chili-ketchup, and creamy dijon sauce
Hand-breaded Creekside white fish strips served with homemade tartar sauce
Golden brown fried chicken tenders served with your choice of honey mustard, ranch, or barbecue sauce.
Rich Wisconsin cheddar cheese curds, beer battered and fried until gooey. Served with a side of marinara
Classic wings cooked crispy, served with our homemade blue cheese, and celery sticksTell us how you like them - Naked, Mild or Hot
Dressings: Ranch | Oil & Vinegar | French | Italian | Honey Mustard | Balsamic | Homemade Blue Cheese | Homemade Thousand Island
Add to any salad: Chicken 4.00 | Shrimp 6.00 | Salmon 8.00
Iceberg lettuce, romaine, red cabbage, shredded carrots, radishes, cucumbers, red onions, and tomatoes
A larger version of our garden salad with eggs, bacon, and cheddar cheese
Our house garden mix with turkey, ham, eggs, cucumbers, tomato, red onion, cheddar, and jack cheese
Iceberg wedge, bacon, blue cheese crumbles, red onions, tomatoes, and homemade blue cheese dressing
All entrées include a garden salad and choice of one side. Substitute our Creekside onion rings or cup of soup as one of our side choices for an additional 2.00
Two pieces of our hand-breaded cod, fried to a golden brown
Delicious oysters deep-fried until crisp
Two grilled whitefish fillets, with grilled or fried shrimp and pan-fried oysters.
A piece of our hand-breaded cod with fried or grilled shrimp and pan-fried oysters.
Two tender pork chops, grilled or fried, served on a bed of rice
A generous cut of salmon seasoned, grilled and served on a bed of rice
Juicy and delicious.
Half Chicken (4 pieces)
Available Monday-Thursday during peakseason April through October and Daily Novemberthrough March (Excluding Fridays through Lent)
Two grilled whitefish fillets on a bed of rice and your choice of:
Our hand-breaded cod and your choice of:
Two tender, boneless chicken breasts grilled, served on a bed of rice Get it smothered with pepper jack cheese, caramelized onions, and mushrooms - 15
Enjoy our succulent shrimp either grilled or fried
Two grilled whitefish fillets on a bed of rice
Freshly-sliced turkey piled between two pieces of bread and smothered in turkey gravy.
A hearty portion of roast beef tucked between two pieces of bread and drenched with brown gravy.
All sandwiches are served with potato chips and pickle spear. Upgrade your sandwich to a platter: add 4.50 to include two side dishes | add 5.50 to make onion rings, cup of soup, or small dinner salad one of your two sides
Our hand-breaded generous cut of cod, fried to a golden brown, and served on rye bread
Seared ribeye steak on a toasted hoagie roll with lettuce, tomato, and onion. Served with creamy horseradish.
A juicy double cheeseburger served with lettuce, tomato, and onion. Your choice of cheese: American, Pepper Jack, Cheddar, or Swiss
A generous portion of whitefish, seasoned and grilled. Served on rye bread
Big and juicy - more than a 1/3 pound of fresh beef served on a bun with lettuce, tomato, and onion on the side Add Cheese - 1.00
Our double decker sandwich made with fresh roasted turkey, crispy bacon, lettuce, tomato, and mayonnaise, on wheat toast
Shaved corned beef, sauerkraut, Swiss cheese, and our homemade thousand island dressing on grilled rye bread
A tender chicken breast grilled to perfection. Served on a toasted bun with lettuce, tomato, and onion
Our delicious homemade chicken salad with grapes and pecans. Dressed with leaf lettuce, on wheat toast
Two bratwursts on a bun with sauerkraut on the side
Our juicy 8-ounce burger patty with sautéed onions and American cheese sandwiched served on grilled rye bread.
My brother Jeff’s favorite.Thick-sliced bologna, grilled and served on your choice of bread, topped with a slice of onion. Served with your choice of side.
Seared ribeye steak on a toasted hoagie roll with lettuce, tomato, and onion. Served with creamy horseradish
Our juicy 8 ounce burger patty with sautéed onions and American cheese sandwiched served on grilled rye bread. Served with choice of side.
Served with petal sauce
After 5pm
Florida’s award winning key lime pie served with whipped cream. Great finish to a meal!
Made in house, baked golden brown and topped with rich vanilla ice cream and whipped cream. Large enough to share!
Homemade delicious bread pudding served with our bourbon sauce and vanilla ice cream. Shareable!
Sweet and Unsweetened
20 OZ. Bottle
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.